Chocolate hazelnut morning smoothie by The Healthy Foodie
- ¾ cup cold strong coffee
- 12 toasted hazelnuts, soaked overnight
- 100g silk tofu
- ¼ cup 0% fat Greek yogurt
- 1 tbsp hemp seeds
- 2 tbsp extra dark cocoa powder
- 1 tsp hazelnut butter
- ½ ripe banana
- 2 tbsp whey protein powder (optional)
- Add all the ingredients to your food processor and process until smooth.
- Transfer to glass (or cup!) and garnish with a chopped hazelnut.